This dish is from the via tribe and happens to be a national favorite of most west Africans. In Liberia it is cooked with assorted meats, onions, hot peppers and palm oil. It is served with rice.
Jollof rice is similar to Spanish rice or jambalaya. This flavorful dish is cooked in tomato sauce with an array of mixed vegetables (corn, green beans, carrots, sweet peas) using either beef, chicken or both.
Collard greens cut prepared in a stew with an assortment of meats such as beef, chicken and smoked turkey. Served with rice.
Rice is mixed with spinach and okra or puree plato to give it a green color. The sauce is made of vegetable oil, onions, tomato paste (diced tomatoes) optional, bell peppers and spices. The gravy is made of chicken and smoked fish added to onions, diced tomatoes, tomato paste, bell peppers, celery, garlic.
A stew made with okra leaves and an assortment of meats, and fish. Served with rice.
Dried beans made with an assortment of meats, pepper, and palm oil. Served with rice.
Torborgee is associated with the lorma tribe in Liberia. Pronounce as kataylay. A bitter wild eggplant prepared with red oil, meat and served with rice.
Cooked with smoked turkey or assorted meats, vegetable oil, onions, black pepper, and spices. Also cooked as a vegetarian dish. Deliciously filling. Served with rice.
Fried cabbage with an assortment of meats, flavorful seasoning. Prepared as a stew and served with rice.
From the eastern regions of Liberia, mainly Maryland and Sinoe counties. This dish is made from the cream of the palm nut fruit (palm tree). As with all Liberian dishes, it is cooked with the broth of assorted meats.
Potato greens (similar to spinach in texture). This dish is sauteed in vegetable oil with onions, which is then added to the broth of seasoned assorted meats such as beef, chicken or smoked turkey and served with rice.
Similar to the liberian sweet potato greens, spinach is made with a single meat item or assorted meats such as smoked turkey, chicken, beef, or smoked fish, vegetable oil, onions, bouillon cubes, chili peppers and spices. Served with rice.
Attieke is a main dish in ivory cost. Attieke looks more like couscous but it is made from cassava. This dish comes with a bone in whole fish, plantains, pepper sauce and tomato dressing on the side.
Flavorful whole tilapia bone-in fish with a side of white rice, plantains and pepper sauce.
Flavorful whole tilapia bone-in fish with a side of white rice, yucca (cassava) fries and pepper sauce.
Flavorful whole tilapia bone-in fish with a side of white rice and pepper sauce.
This dish also hails from the eastern region of Liberia. It is cooked with assorted meats, spices and palm oil. It is eaten with rice or swallowed with fufu.
Pepper soup is a national favorite which is eaten as a starter, a full meal, or a snack to cure hang-overs. Fufu is a mash of plantains or other starches that is served in west Africa as an accompaniment to meat or vegetable stews.
Southern comfort food served in a combo buttermilk fried chicken wings, delicious mac and cheese with a side of collard greens and corn bread.
A southern American popular dish comes with buttermilk chicken, waffles, syrup and butter
Southern Half Rack Pork BBQ Ribs, Mac and Cheese, and Corn Bread
Southern BBQ combo